Eating On The Road
We were staying at the Rodeway Inn in Bellingham this weekend for the AKC coaching certification and got creative with our breakfast. The hotel offered the usual processed carb loaded options of various juices, muffins, bagels, and jam. However, they did have a microwave so we picked up some cage free eggs and ham at the local Freddy’s the night before. Got a paper soup container, blended three eggs and ham together, and microwaved it for about 3 minutes, stirring it up every now and then. Top with olive tapenade, avocade slices, and it was a pretty good scramble! Finding non-processed, low carb foods on the road can be difficult but with a little creativity and planning, it can be done.

Breakfast is served!

Comments
Leave a Reply







